YKRA ADVENTURES — rozina wossala RSS


In our series, YKRA Faces, we introduce some Budapest-based creatives, who tell us stories about their daily routines and working methods and also give us a glimpse of what they keep in their YKRA backpacks. Our fourth guest is Rozina Wossala, gastronaut. Please introduce yourself and your professional background for us! I like defining myself as a gastronaut as I am interested in all aspects of gastronomy. My interest originates in my childhood. My mother raised me alone but she really gave me everything I needed. Except that she wasn’t a very experienced cook, so to speak. One day, when I was about 10-12 years old, I decided to prepare a dish: I ended up making grill chicken soaked in...

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